£7.50
Chopped pieces of white kinder bueno, topped with hazelnuts. Finished with white chocolate sauce accompanied by a scoop of vanilla ice cream.
£6.50
Soft brownies blended and topped with Belgian milk sauce and a wafer stick
£5.50
Soft red velvet sponge cake sandwiched and coated with red velvet flavoured buttercream. served with warm custard.
£7.00
Freshly baked terry’s choc orange cookie dough smothered with belgian milk chocolate, served with a scoop of vanilla ice cream.
£5.50
Soft Lotus Biscoff sponge cake sandwiched and coated with a lotus Biscoff buttercream. served with warm custard.
£6.50
Raffaello, a crisp coconut speciality with smooth coconut filling and a whole almond, topped with hazelnuts and white chocolate sauce